Piątek 23 lutego 2024 - Damiana, Romana, Romany

Regional dishes

 

Kashubian Dishes

'Pierogi' with cabbage and mushrooms

'Pierogi' with cabbage and mushrooms

Ingredients:
Dough: 1 kg flour, 1 egg, hot water, salt
Stuffing: Sauerkraut, mushrooms, onion, salt

22.01.2010

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Jelly Pork

Jelly Pork

Ingredients:
1 pork head, 1 pork leg, 2 pork feet, 4 bay leaves, salt, pepper, vinegar, allspice.

22.01.2010

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Potatoes with mushrooms

Ingredients:
2 kg potatoes, 1 kg mushrooms, sweet cream ¼ l, 12-20 dag smoked and fresh bacon, salt, pepper, dill

22.01.2010

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'Golce' - potato dumplings

Ingredients:
1 kg of boiled potatoes, 1 kg of grated fresh potatoes, 1kg of friction, 2 eggs, 3 tablespoons of flour, bacon to 'okrasa', onion, pepper, salt.

22.01.2010

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Potato dumplings with plums

Ingredients:
50 dag boiled potatoes, 20 dkg flour, 2 tablespoons of potato flour, 1 egg, 1 yolk, salt, plum

22.01.2010

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'Plince'

Ingredients:
1 kg grate potatoes, 1 egg, 2 tablespoons of sprinkling flour, salt and sugar according to your taste, oil

22.01.2010

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Kashubian Bowel

Ingredients:
2 kg of potatoes, 10 dag buckwheat, 5 eggs, 0.5 kilograms bacon, 4 onions, bay leaf, allspice, pepper, salt.

22.01.2010

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Chicken broth

Ingredients:
Rural chicken, 3 liters of water, spices, 1 onion, parsley, pepper, salt.

22.01.2010

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Stuffed Chicken

Ingredients:
1 large chicken, 5 dag raisins 3 teaspoons of red Vegeta (ready spices), bay leaf, allspice, salt

Floods: 1 liter of boiled water, 1 tablespoon Vegeta (vinegar, salt to taste), 6 teaspoons gelatin

22.01.2010

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Kashubian Przypalanka

Served for many years to celebrate Christmas, birthdays and weddings

Ingredients: 25 dkg of sugar, a quarter liter of spirit, a quarter liter of water, 4 grains of pimento.

22.01.2010

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