Served for many years to celebrate Christmas, birthdays and weddings

Ingredients: 25 dkg of sugar, a quarter liter of spirit, a quarter liter of water, 4 grains of pimento.

Performance: (approx. 45 min.)
Pour sugar on the pan and heat until the sugar change color to light brown, add water and stir.

After mixing the caramel cool completely, then pour into a bottle (decanter) and add alcohol. Add 3-4 grains of allspice and leave not closed in a cool, dark place for 1 day, then close and leave for 3-5 days.

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