Kashubian Dishes
Zbyszek's Tincture
Ingredients:
1 kg of honey, 1 liter of corn liquor, 0, 75 liters of vodka, half tablespoon of cinnamon
Kashubian egg liqueur
Ingredients:5 egg yolks, 25 grams of sugar, 1 / 3 liters of milk, a quarter liter of corn liquor, 100 g of brandy or rum 2 teaspoons of vanilla sugar.
Mushroom soup with noodles
Ingredients:
3 liters of water, carrot, leek, celery, parsley root, 0.5 kilograms of pig bones, 5 grams of dried mushrooms, salt and seasoning to taste, 0.5 cup fresh 18% cream, parsley.
'Żuchel'
Ingredients:
1 kg potatoes, 25 grams of smoked bacon, spices, onion, bay leaf, allspice, salt and pepper.
'Krupnik' soup
Ingredients:
3 liters of water, vegetables, 0.5 kg of meat pork or beef on the bone, 0.5 kilograms of potatoes, a glass of barley groats, half cup of cream, a few dried mushrooms, salt and pepper to taste.
'DZIADOWSKA'
Ingredients:
1kg potatoes, 1 liter of buttermilk, a spoonful of butter, tablespoon rye flour, 10 grams of raw bacon, onion, bay leaf, salt.
Split pea soup with sauerkraut
Ingredients:
3 liters of water, ½ kg pork bone, 15 grams of smoked bacon, 3 carrots, 2 onions, half kg of potatoes, 30 dkg of sauerkraut, a little sugar, marjoram, pepper, salt.
Soup with buttermilk
Ingredients:
3 cups of water, 1 liter of buttermilk, 1 carrot, ½ cup of cream, 2 tablespoons of flour, bay leaf, allspice, salt.
