Piątek 23 lutego 2024 - Damiana, Romana, Romany

Regional dishes

 

Kashubian Dishes

Zbyszek's Tincture

Ingredients:
1 kg of honey, 1 liter of corn liquor, 0, 75 liters of vodka, half tablespoon of cinnamon

22.01.2010

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Kashubian egg liqueur

Ingredients:5 egg yolks, 25 grams of sugar, 1 / 3 liters of milk, a quarter liter of corn liquor, 100 g of brandy or rum 2 teaspoons of vanilla sugar.

22.01.2010

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Mushroom soup with noodles

Ingredients:
3 liters of water, carrot, leek, celery, parsley root, 0.5 kilograms of pig bones, 5 grams of dried mushrooms, salt and seasoning to taste, 0.5 cup fresh 18% cream, parsley.

22.01.2010

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'Żuchel'

Ingredients:
1 kg potatoes, 25 grams of smoked bacon, spices, onion, bay leaf, allspice, salt and pepper.

22.01.2010

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'Krupnik' soup

Ingredients:
3 liters of water, vegetables, 0.5 kg of meat pork or beef on the bone, 0.5 kilograms of potatoes, a glass of barley groats, half cup of cream, a few dried mushrooms, salt and pepper to taste.

22.01.2010

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'DZIADOWSKA'

Ingredients:
1kg potatoes, 1 liter of buttermilk, a spoonful of butter, tablespoon rye flour, 10 grams of raw bacon, onion, bay leaf, salt.

22.01.2010

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Split pea soup with sauerkraut

Ingredients:
3 liters of water, ½ kg pork bone, 15 grams of smoked bacon, 3 carrots, 2 onions, half kg of potatoes, 30 dkg of sauerkraut, a little sugar, marjoram, pepper, salt.

22.01.2010

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Soup with buttermilk

Ingredients:
3 cups of water, 1 liter of buttermilk, 1 carrot, ½ cup of cream, 2 tablespoons of flour, bay leaf, allspice, salt.

22.01.2010

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Smoked trout

Ingredients:
3 kg trout, 0,25 kg of salt

22.01.2010

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