Kashubian Przypalanka
Served for many years to celebrate Christmas, birthdays and weddings
Ingredients: 25 dkg of sugar, a quarter liter of spirit, a quarter liter of water, 4 grains of pimento.
Performance: (approx. 45 min.)
Pour sugar on the pan and heat until the sugar change color to light brown, add water and stir.
After mixing the caramel cool completely, then pour into a bottle (decanter) and add alcohol. Add 3-4 grains of allspice and leave not closed in a cool, dark place for 1 day, then close and leave for 3-5 days.