Niedziela 5 maja 2024 - Irydy, Tamary, Waldemara

Regional dishes

 

Potato dumplings with plums

Ingredients:
50 dag boiled potatoes, 20 dkg flour, 2 tablespoons of potato flour, 1 egg, 1 yolk, salt, plum

Performance:
Boiled and mince potatoes and knead with egg and flour. Obtain with a flour so the dough won't stick to hand.

Pin out the dough and cut into squares. Put the plum on each square, wrap and mold into balls. Boil in salted water until ready. Drain, pour butter dissolved. Sprinkle with cinnamon sugar.

powrót

 
 
ostatnia modyfikacja: 22 stycznia 2010
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