Ingredients:
1 kg of boiled potatoes, 1 kg of grated fresh potatoes, 1kg of friction, 2 eggs, 3 tablespoons of flour, bacon to 'okrasa', onion, pepper, salt.

Performance:
Smash the boiled potatoes, squeeze the juice out of the fresh ones. Combine them together, add eggs, flour, seasonings, and form. Put a spoon into boiling water, cook 3 minutes after departure. Pour with molten bacon with onion. Dumplings have irregular shapes.

powrót