Ingredients:
2 kg of potatoes, 10 dag buckwheat, 5 eggs, 0.5 kilograms bacon, 4 onions, bay leaf, allspice, pepper, salt.

Performance:
Burn oatmeal, potatoes, wipe and grate very tiny, strain, add eggs, chopped onion, pepper, salt, to form the mass, put in special bags sewn canvas. Boil in salted water with spices around 20 minutes, take a dip in cold water, cut into slices and fry the bacon melt, administered with stewed cabbage.

powrót