Piątek 23 lutego 2024 - Damiana, Romana, Romany

Regional dishes


Herrings vinegar

Herrings vinegar

Fish dishes in the kitchen are an essential attribute of the Kashubian region. Large quantities add salt fish in barrels for winter frying for fasting days.

1 kg. of herrings, 2 cups of water, 1 cup of vinegar, bay leaf, onion, sugar, salt

Onion cut into strips and boil in water with vinegar and spices, cool, clean herring, cover in flour and fry in oil. To spend on a platter, pour the fish acetic lagoon. Garnish with onions.


ostatnia modyfikacja: 22 stycznia 2010
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