Thursday 23 February 2024 - Damiana, Romana, Romany

Regional dishes

 

Homemade Butter

Homemade Butter

Performance:
Churn burn with boiling water, then rinse with cold water. We put cream to the 'maselnica' and slowly spin the handle until the butter is ready. Next put the butter into a bowl with cold water and squeezing. Pour out the water and then squash. Expound on the plate and form.
Buttermilk is excellent.

Bon appetit.

powrót

 
Homemade Butter - 2 Homemade Butter - 4 Homemade Butter - 6 Homemade Butter - 8 Homemade Butter - 10 Homemade Butter - 12
 
ostatnia modyfikacja: 22 stycznia 2010
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