Ingredients:
1 kg of flour of rye, 1 kg of wheat flour, yeast cubes, 1 liter of milk or buttermilk, salt
Dough:
½ cup milk, 2 teaspoons sugar, 2 tablespoons of rye flour

Making of the dough:
Mix all the ingredients, wait until the yeast grow. Other ingredients combine to add dough, leave to ferment. Knead the dough and lay out on a large plaque. Insert an oven and oven for about 2 hours at a temperature of about 200 Celsius degrees. You can add a sesame seeds, sunflower seeds, pumpkin or other seeds.

"Bread bought by the work is tasty"

"What's meal - the bread"

powrót